Kilishi is a popular Nigerian dried meat snack that is made by spicing and drying thin strips of beef or other meats. The meat is marinated with a mix of spices and herbs, including pepper, salt, garlic, ginger, and groundnut paste, before being air-dried for several hours until it is crispy and flavourful.
Kilishi has a unique taste and texture. It is chewy and has a slightly sweet and smoky flavour, thanks to the combination of the spices and smoke from the drying process. It is a versatile snack that can be enjoyed on its own, added to soups, stews, or salads, or used as a protein-packed topping for pizza or sandwiches.
This delicious snack is not only tasty but also nutritious. It is rich in protein, iron, and other essential nutrients that are important for good health. It is a perfect snack for people on-the-go, athletes, or anyone looking for a healthy snack alternative.
Kilishi comes in different sizes and varieties, ranging from small snack packs to larger bags of the meat strips that can be shared with friends and family. It is a favourite snack among Nigerians and is increasingly gaining popularity in other parts of the world.